Prepare yourself for an extraordinary gastronomic journey as everyone’s favourite Chef Izu Ani, a beloved figure in Dubai’s culinary scene, expands his restaurant empire with the highly anticipated opening of Kai Enzo at La Mer. Brace yourself for a delightful fusion of Japanese and Mediterranean flavors, brought to life in this exquisite rooftop venue atop Hyatt Centric La Mer.
As you step into Kai Enzo, you’ll be greeted by a pristine and stylish ambiance, adorned with warm hues that perfectly complement the awe-inspiring vistas of Dubai’s majestic skyline. The seamless integration of indoor and outdoor dining spaces creates an enchanting atmosphere, allowing you to relish the joys of alfresco dining once the winter weather returns. And don’t miss the vibrant sushi bar at the heart of the restaurant, where you can immerse yourself in an interactive dining experience.
Kai Enzo is exclusive to dinner service and promises an unparalleled culinary adventure, blending the best of Far Eastern flavors with tantalizing Western influences. Indulge in the menu’s standout offerings, such as succulent tiger prawns with kimuchi butter, Hokkaido scallops adorned with zesty green apple ponzu and salsa verde, and tantalizing charcoal-grilled delicacies accompanied by decadent desserts to complete the experience.
The name Kai Enzo draws inspiration from the Japanese term “Kai,” which signifies the ocean, perfectly capturing the serene ambiance and aesthetic of this coastal rooftop haven. “Enzo,” meaning king, represents the regal ingredients that reign supreme in this extraordinary culinary affair. This name holds deep personal significance to Chef Izu, as it is also the name of his beloved son.
Kai Enzo marks Chef Izu’s second culinary venture at the beachfront hotel in La Mer, following the resounding success of Eunoia by Carine, an all-day dining restaurant located on the ground floor. Open from 5pm daily.
Tel: +9714 302 1275